• Posted on December 4, 2012 11:06 pm
    By Chris
    Milking time on the dairy farm

    Today has been another long day, this morning went to Immunology and this afternoon has been about cows. Now today in immunology we started looking at phagocytosis, in basic terms this is when a cell “eats” another cell. Usually this is the phagocytes in the white blood cells which then engulf bacterial or foreign cells that have invaded the body. The phagocytic process generally has 5 steps

    • Activation of the WBC
    • Chemotaxis where WBC moves towards the bacteria
    • Adherence where the WBC will stick to the bacteria
    • Ingestion where the WBC invaginates around the bacteria moving it into the cell
    • Digestion where enzymes and chemicals within the WBC break down the bacteria

    Testing the ability of the immune system to respond to a antigen is done using fresh blood to which the antigen is then introduced before it is incubated for an hour. Once this is done the a slide is then prepared for examination under the microscope using the Pappenheim staining technique. In the left of the image below you  can see 3 different phagocytes each containing multiple foreign antigens that they have ingested.

    Phagocytosis of antigen by leukocytes observed under the microscope

    3 different leukocytes having ingested bacteria

    This afternoon Milk Production finished on a high note with a visit to the University Dairy Farm which is located outside of town in a small village in the hills. With snow on the ground, we could see mountains and forests stretching for miles…

    Stunning Mountains by UVM Kosice Dairy FarmNow of course being a working dairy farm hygiene requirements are extremely high, they supply all the protective clothing including the wellies, labcoat and hairnet which did look rather fetching on top of my beanie whilst I hide in my scarf.

    Me and Milk HygieneWith all that over I guess its time for some cows, here some are in the milking parlour (sorry for the poor photo’s, my ipod sucks at them!) which is automated with id tags on each cow to allow computer tracking of the milk yeild and milking times.

    Milking time on the dairy farmWith that I really must be getting some sleep, I did however take this picture from the front door of dorms earlier to share with you all!

    Snowy view from the front steps in Kosice, Slovakia

    Posted in categories: Vet School Diary
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